MODERN HYGIENIC ASSESSMENT OF ENERGY EXPENDITURE OF NUTRITION
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Keywords

calorie, energy costs, energy value of food, energy balance, basal metabolism, time-keeping method, specifically dynamic action of food, coefficient of physical activity

How to Cite

Bakhridinov, S., Nizamov, A., & Khaitov, Z. (2019). MODERN HYGIENIC ASSESSMENT OF ENERGY EXPENDITURE OF NUTRITION. Herald of Tashkent Medical Academy, (3 (31), 155-157. Retrieved from http://www.tma-journals.uz/index.php/ttaa/article/view/76

Abstract

Objective: to study the energy costs and energy value of food from the population of the Tashkent region. Material and methods: hygienic studies were conducted to assess the overall energy expenditure of food and the main exchange among the population. Results: determination of total energy costs using the chronometry method showed that, taking into account the coefficient of physical activity, they make up about 2203 calories, while total energy costs are 211422422 calories. Conclusions: a comparative assessment of the data obtained by the two methods used indicates that there are no statistically significant differences (p≥0.05).

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